Skip the buildout. Skip the delays. Walk in and start cooking tomorrow.
This fully equipped, ready-to-operate restaurant + commissary kitchen is perfect for restaurateurs, caterers, and growing food brands that need immediate production space with zero startup hassle.
✅ Highlights
2400 sq ft total – 1800 sq ft restaurant + 600 sq ft basement storage
No construction, permits, or setup needed – every inch is 100% operational
Located in prime Snyside, just 10 minutes to Manhattan, 2 blocks from Queens Blvd & subway
Surroded by major food vendors (Restaurant Depot < 1 mile), easy access to highways/bridges
🍽️ Restaurant Front – Plug & Play Setup
Spacious dining area + fully built-out kitchen
32 feet of hooded ventilation
Key cooking equipment includes:
6-burner stove with oven
Plancha, salamander, charbroiler, candy stove
Dual fryers, rice cooker, dercoter dishwasher
HVAC its already installed
Immediate occupancy – open for service in 24 hours
🔪 Commissary Kitchen – Heavy-Duty Production Ready
Shared use with established food truck company (collaborative, not crowded)
22′ x 11′ walk-in refrigerator
6 baker’s-depth convection ovens
Ice machine, 3-comp sinks (food & dish), abdant stainless steel prep tables
Onsite admin office + dry storage
🧊 Basement Storage & Freezer
14′ x 10′ walk-in freezer
Floor drains throughout
Additional prep tables + ample room for dry/cold storage
💼 Who This Is Perfect For
Restaurateurs seeking a turnkey second location
Catering operations needing built-in commissary capacity
Cloud kitchen concepts or prep-heavy menus
Anyone ready to start earning revenue from day one without spending on buildout
📍 Location
Snyside, Queens – the most accessible, efficient location in NYC for a food business:
Close to Manhattan, LIC, and Brooklyn
Fast access to RFK, Queens Midtown, BQE, LIE
Short drive to all major food suppliers
📞 Reach out now to schedule a walk-through.
This is one of the rare true plug-and-play kitchens in NYC—perfectly suited for operators who want to start immediately and scale fast.
